mel asked:
I am a restaurant owner and am having a hard time finding a chef who can make high quality food in a sometimes high-volume environment. If anyone knows any good resouces for hiring or knows anyone interested in this type of position (in the Chicago-land area) let me know!
Lee
I am a restaurant owner and am having a hard time finding a chef who can make high quality food in a sometimes high-volume environment. If anyone knows any good resouces for hiring or knows anyone interested in this type of position (in the Chicago-land area) let me know!
Lee
{ 3 comments }
find good chefs at other restaurants and lure them to yours.
That’s how its done.
go to the culinary schools and offer internships. or hire more than one person from a school. they may be green but everone needs a shot and a start somewhere.
Will you be willing to train your chef to be, cause I need a job
Good luck.