When people hear Western food, they instantly think of Texas and cowboys. Not always so. Western food is a term generally referred to the food in Europe and Western nations, including Australia, which has one of the most diverse customs in the world. When it comes to the culinary field, Australia is very multicultural, bearing Western cuisine and other influences.
Because majority of Australia’s account is founded on the traditional British food brought to the country by the first British colonists, Western cuisine in the nation is very rampant. One can find hams and steaks very popular in the food scene.
Morning meals in Australia is alike to breakfast in various Western nations. A light fare generally consists of toast, fruits, and cereals, while a heavier breakfast is alike to a total English breakfast of sausage, hash browns, eggs, and bacon. For the drinks, it may include milk, juice, coffee, or tea.
Lunch and dinner in Down Under is generally very Western-like. Although meals vary according to the family’s background, popular choices include roast meat, pasta, pizza, casseroles, vegetables, and barbecue. Viewed outback food includes steaks, grilled rib-eye, and lamb chops among others.
For takeout foods, Australia has a wide selection of takeout snacks, just like any other Western countries. Fish and chips is a favorite snack that is associated with the country and other Western nations such as England and the U.S. Burgers, sausage rolls, meat pies, are typically ordered to be consumed outside an eatery.
Australia is also abundant with American fast food eateries, such as KFC, McDonald’s, Subway, and KFC.
There are foods that keep its Australian touch while viewed as Western at the same time, such as the favorite breakfast item Vegemite, a salty bread spread; pavlova cake and ANZAC biscuits; both of which are also being claimed as New Zealand creations; kangaroo meat; and meat pies.
Because the country is greatly influenced and formed by its first British colonists, Western food in Australia, a former Western colony, is very rampant and accomplished to this day. The country’s culinary field is formed by its colonists and dwellers while still remaining true to its native taste.
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