A lot of us have read the word “halal” on food labels and restaurant establishments, but not all of us know what it actually means. Our Muslim brothers and sisters base their choice on this word because it indicates what is permitted for them to buy or eat. For a country that has citizens with mixed religious affiliations, that word is just as significant.
Muslims in Islamic states don’t have troubles eating in halal eateries and picking up halal items as most likely than not, they are halal-certified. But for those who are in nations that have mixed religious groups, halal is not as rampant as they would like. Good thing that more establishments are now becoming aware of their customer’s preferences.
Halal means lawful or legal. If a food label has this word on or a restaurant alleges they are halal-certified, it means that the preparation of their food is in accordance with the Islamic dietary law, and consequently, they are allowed to consume the items.
Just what are permitted in Islamic law? For meat products, the way in which an animal should be killed must be swift. When butchering an animal, its windpipe and gullet must be cut and done rapidly.
If halal means legal, haraam is the opposite. Muslims are not allowed to have haraam foods, such as intoxicant and pork. A halal-certified restaurant and a halal-approved food item should not contain such ingredients. Also, they should be mindful ofhow they make the food, avoiding any contamination. If a spoon was already used for a meal with haraam ingredients, it should not be used any longer to make halal-approved food.
Haraam items also consist of blood, birds of prey or carnivores, animals slaughtered in the name of anyone but Allah, corpse of an animal, or those that have been sacrificed to another idol.
There are Muslim groups who state food products as halal and give halal authentication to eateries. Products that have halal authentication are the ingredients used by halal establishments to make sure that they observe the Islamic dietary law strictly.
Today, more and more eateries not run by Muslims still make great effort to abide Islamic dietary laws. Those restaurants show that they value and respect all their consumers, regardless of their religious preferences.
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